![]() We’re big fans of spicy dry rubs here, so this recipe from Lexi’s Clean Kitchen is perfect. Spicy Dry-Rubbed Salmon Lexi's Clean Kitchen Set the air fryer to 400 degrees Fahrenheit and cook for 10 minutes. Arrange salmon in the air fryer basket.In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Season salmon all over with salt and pepper.Whole-grain mustard combined with garlic, thyme, and brown sugar? Yes, please. This awesome recipe from Delish is a winner in our book for the glaze alone. In our minds, adding whole-grain mustard to just about anything is a good idea, especially sauces and glazes. Salmon With Whole-Grain Mustard Glaze Delish You can return the salmon for another 1 or 2 minutes as necessary. Open the basket and check for the desired doneness with a fork. Preheat the air fryer to 400 degrees Fahrenheit.We recommend using smoked paprika instead of sweet for a smoky, spicy kick. This simple recipe from Feel Good Foodie is a definite winner for a weekday quick and healthy dinner. Paprika is not only a great seasoning choice for fish but it also helps promote browning during cooking, ensuring you get a nice crust in the end. Paprika and Garlic-Rubbed Salmon Feel Good Foodie Enjoy hot, with a sprinkle of additional salt and pepper as desired. Salmon is done when it registers 145 degrees Fahrenheit on an instant-read thermometer. Don’t overcook it or the salmon will be dry. Cook the salmon in the air fryer for 6 to 11 minutes, depending on their thickness and your model (fillets around 1 inch need 8 to 9 minutes).Place the fillets in the basket so they aren’t touching. Slide out the air fryer basket and set it on a heatproof surface.In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). ![]() The air fryer does its thing and creates a deeply caramelized fillet in about 10 minutes. The glaze of brown sugar, umami-rich soy sauce, and pungent Dijon mustard is a perfect pairing with salmon. If you’re looking for a recipe with a little Asian influence, this one from Well Plated is for you. Don’t overcrowd the tray, as you need to make sure the hot air can cook everything evenly.Make sure you preheat the air fryer first.Keep the salmon skin on while cooking, as it helps hold the meat together, and it’ll be easier to remove when it’s done cooking.For easy cleanup, line the air fryer tray with aluminum foil.For best results, when you cook salmon in an air fryer, use an instant-read thermometer and remove the salmon once it hits 135 degrees Fahrenheit, and then let carryover cooking do the rest. Salmon should be cooked to a minimum internal temperature of 145 degrees Fahrenheit.We Found The Best Grilled Corn On The Cob Recipes The 5 Best Grilled Chicken Salad Recipes for the Summer The 5 best Indian butter chicken recipes we’ve tasted ![]()
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